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Charles Sinclair, Dictionary of Food International Food and Cooking Terms from A to Z PDF eBook

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Buy!Download Size: 11.66 MB


Charles Sinclair, Dictionary of Food: International Food and Cooking Terms from A to Z
ISBN: 9781408102183, 1408102183 | edition 2009 | PDF | 641 pages | 15 mb

The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp.




Charles Sinclair, Dictionary of Food International Food and Cooking Terms from A to Z PDF eBook

1$
Buy!Download Size: 11.66 MB


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