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Complex Carbohydrates in Foods Food Science and Technology by Susan Sungsoo Cho PDF eBook

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English
19 Jan. 1999
ISBN: 0824701879
696 Pages
PDF

"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."


Complex Carbohydrates in Foods Food Science and Technology by Susan Sungsoo Cho PDF eBook

1$
Buy!Download Size: 1.83 MB


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