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Control of Foodborne Microorganisms PDF eBook

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Vijay K. Juneja, John N. Sofos, "Control of Foodborne Microorganisms"
2001 | pages: 548 | ISBN: 0824705734 | PDF | 13 mb

Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.

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Control of Foodborne Microorganisms PDF eBook

1$
Buy!Download Size: 5.05 MB


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